BRISA
BRISA
TAPAS + WINE

BRISA


TAPAS + WINE BAR

 

 

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BRISA IS OPEN TO THE PUBLIC 7 DAYS A WEEK FOR DINNER AND FRI, SAT AND SUN FOR LUNCH & BRUNCH EXCLUDING THE FOLLOWING DATES FOR PRIVATE PARTIES:

SATURDAY, MAY 20, 2017, SATURDAY, JUNE 17, 2017 FRIDAY, JUNE 23, 2017, SATURDAY, JUNE 24, 2017, SUNDAY, JUNE 25, 2017, FRIDAY, JULY 7, 2017, SATURDAY, JULY 8, 2017, SATURDAY, SEPTEMBER 30, 2017, SUNDAY, OCTOBER 1, 2017

 

A DESTINATION

Brisa Tapas & Wine is a seasonal outdoor restaurant located on the patio of the Cohasset Harbor Inn. Brisa is Spanish for ‘breeze’, which flows off the water at this gorgeous harbor front setting. Brisa’s open-air pavilion bar, patio tables, comfortable lounge seating, and lushly landscaped herb and flower gardens encourage relaxation and celebration.

Originating in Spain, the culture of Tapas is not simply about food; it’s about friends, exciting new tastes and experiences, and enjoying fresh, colorful flavors.

Our Executive Chef Rachid Kourda showcases the flavors and techniques of New American Cuisine Tapas and Large Plates while staying true to the local ingredients and unique appeal of New England.

Everything offered on the menu at Brisa is meant to be shared – from crispy heart of artichokes and bef kofta, to pitchers of fantastic house made Sangria – it’s an experience to delight all of your senses.

The Kitchen


”in a word, Wow. A wealth of talent, Chef Kourda is a coup for anyone looking for a dining experience they won’t soon forget.”
— SOUTH SHORE MAGAZINE
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Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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