Brisa Tapas & Wine is a seasonal outdoor restaurant located on the patio of the Cohasset Harbor Inn. Brisa is Spanish for ‘breeze’, which flows off the water at this gorgeous harbor front setting. Brisa’s open-air pavilion bar, patio tables, comfortable lounge seating, and lushly landscaped herb and flower gardens encourage relaxation and celebration.
Originating in Spain, the culture of Tapas is not simply about food; it’s about friends, exciting new tastes and experiences, and enjoying fresh, colorful flavors.
Our Executive Chef Rachid Kourda showcases the flavors and techniques of Spain & New American Cuisine while staying true to the local ingredients and unique appeal of New England.
Everything offered on the menu at Brisa is meant to be shared – from goat cheese stuffed figs and crispy Rustic flatbreads, to pitchers of fantastic house made Sangria – it’s an experience to delight all of your senses.